Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a juicy...

Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for a...

Crunchy outside, satisfyingly chewy inside, this savoury, crispy oven-baked tofu is going to be your new back pocket protein! So...

Packed with goodness like applesauce, rolled oats and diced apple, these decadently healthy vegan apple muffins are tender, just sweet...

The easiest vegan feta you’ll ever make! Tangy, salty and crumbly, this marinated tofu feta is high in plant-based protein...