Easy Roasted Cauliflower with Maple Tahini Sauce
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Maple Miso Glazed Tofu Roast
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Baked Vegan Wellington with French Lentils
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Spiced Tomato Chickpea Stew with Fresh Ginger
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Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for a...
Read moreCrunchy outside, satisfyingly chewy inside, this savoury, crispy oven-baked tofu is going to be your new back pocket protein! So...
Read morePacked with goodness like applesauce, rolled oats and diced apple, these decadently healthy vegan apple muffins are tender, just sweet...
Read moreThe easiest vegan feta you’ll ever make! Tangy, salty and crumbly, this marinated tofu feta is high in plant-based protein...
Read moreSwitch up your chili game with this incredibly easy one pot red lentil chili, made with fire roasted tomatoes and...
Read moreThis super quick sauteed kale comes together in just 15 minutes (including chopping)! I think it’s the best way to...
Read moreFrom craving to eating in just 30 minutes…prepare to lose your cool for these decadently healthy tahini chocolate chip cookies!...
Read moreYour new weekday lunch hero is here: this filling, flavourful lentil salad takes just 20 minutes to throw together! It’s...
Read moreCraving something cold and creamy? These easy blueberry yogurt clusters are the ultimate sweet and healthy snack, so satisfying, flavourful...
Read morePacked with protein and so easy to make – no marinating! – these savoury tofu skewers are torn by hand...
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