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Ultra light and crisp, these naturally vegan protein waffles are made with lentils, soy milk and seeds. Choose sweet or...
Read moreFilling and flavourful, these buffalo tofu wraps are filled with tender, oven baked shredded tofu and rolled up with a...
Read moreA creamy kale smoothie with 21 grams of protein and yummy lemon meringue vibes…but NO Greek yogurt or protein powder....
Read moreThis healthy muesli recipe could not be simpler: pop all the ingredients in a jar and you’re done! Simple, hearty...
Read moreSo easy, so satisfying: ready in about an hour, I’ve used ALL the shortcuts to bring you the perfect vegan...
Read moreFeeling snacky? This cold, creamy red lentil dip is deeply craveable and packed with plant-based protein: 12 grams per serving!...
Read moreSoft and chewy and utterly perfect, these bakery-worthy ginger molasses cookies are made with ground AND fresh ginger and have...
Read moreSoft, chewy and generously scented with cinnamon and vanilla, these decadent vegan snickerdoodles are made with almond flour, for a...
Read moreMake a bit of magic in the oven with this easy roasted cauliflower…so perfect on its own, and downright restaurant...
Read moreLooking for a vegan main that’s packed with protein? Perfect for weekend dinners or the holidays, this miso glazed tofu...
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